Wedding Menus

Add on canapes for when your guests arrive or whilst your wedding photographs are being taken. Choose three Canapes from the selection below:

Savoury

Parmesan shortbread, feta & pesto V
Goat’s cheese & onion jam tart V
Thai fish cakes, sweet chilli sauce
Mini beef burger
Croque monsieur
Duck spring rolls, Oriental dipping sauce
Smoked salmon, dill & lemon crème fraîche, blini
Crispy chicken, BBQ dip
Parma ham cheese straws

Sweet

Chocolate dipped strawberries NGCI
Heart shaped shortbread
Lemon meringue kisses NGCI
Raspberry macaron
Mini chocolate éclair

Choose one starter, one main and one dessert (plus a vegetarian option) to create your menu.
Add on a soup as a fourth course for a supplement. We can offer a choice menu for a supplement and we would require pre-orders. Please discuss any queries with your wedding co-ordinator.

Starters

Duck liver parfait, chutney, mini loaf (NGCI on request)
Tian of fruits, mango sorbet, passion fruit syrup VE
Ham hock terrine, pea and mint salad, croute (NGCI on request)
Classic chicken Caesar salad, crispy pancetta, parmesan, garlic crouton (NGCI on request)
Tian of poached salmon and prawns, lemon and dill crème fraîche, pickled cucumber, mini brown loaf (NGCI on request)
Tandoori salmon, mango salsa, crispy onions
Whipped goat’s cheese, beetroot textures, toasted focaccia (NGCI on request)

Soups

Tomato & basil, herb croutons VE
Sweet potato, chilli & coconut, coriander bread stick VE
Carrot & coriander, cumin scone VE
Leek & potato, onion bread VE
Pea & ham, Brummie scone Parsnip & apple, crusty roll VE
Minestrone, pesto bread VE

(All NGCI on request)

Main Courses

All main courses are served with a family selection of seasonal vegetables

Roast topside of beef, Yorkshire pudding, roast potatoes, rich pan gravy (£3 supplement)
Oven roasted chicken supreme, fondant potato, mushroom smoked bacon cream (NGCI)
Slow cooked beef blade, creamed potatoes, shallot jus (NGCI) Moroccan style lamb shank, crushed potatoes, mint yogurt (NGCI)
Oven roasted cod fillet, potato fondant, clam chowder (NGCI)
Pan fried seabass fillet, potato rosti, tomato & olive dressing (NGCI)
Seared salmon filet, herb crushed potatoes, white wine and crayfish cream (NGCI)
Turkey ballotine, wrapped in Parma ham, Dauphinoise potatoes (NGCI)
Slow roasted loin of pork, black pudding sausage roll, rissole potatoes, pan gravy

Vegetarian Main Courses

Wild mushroom & truffle risotto, crispy shallots VE
Sweet potato & butternut squash tagine, wild rice VE
Mediterranean & feta tart, tomato and onion salad, new potatoes V
Chargrilled halloumi, sauté potatoes, chilli and garlic broccoli V
Asian style vegetable strudel, sweet chilli sauce VE (NGCI on request)

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream V (VE/NGCI on request)
Warm chocolate brownie, chocolate sauce, honeycomb ice cream V (VE on request)
Vanilla crème brûlée, lemon short bread V (NGCI on request)
Salted caramel cheesecake, banana ice cream V (NGCI on request)
Lemon tart, raspberry sorbet, tuile V (NGCI on request)
Pear frangipane, Amaretto cream V (NGCI on request)
Apple & sultana crumble, clotted cream ice cream V (VE/NGCI on request)
Strawberry panna cotta, Pimm’s jelly, macerated strawberries V
Rich chocolate tart, orange mascarpone V (VE/NGCI on request)
Tropical fruit pavlova, mango and passion fruit coulis V (VE/NGCI on request)

Tea, Coffee and Mints

A delicious evening buffet is included in your package for daytime guests. There’s a wide variety of choice with something for everyone.

Finger Buffet

Choose any six savoury items.

A selection of sandwiches and finger rolls
A selection of wraps, baguettes, open sandwiches
A selection of pizzas
Gala pie with pickles
Terrines & pâtés, house chutney, crusty bread
Onion bhajis, samosas, mango chutney, mint yogurt V
Spring rolls, wontons, Asian dipping sauce
Crisps & dips V
Nachos, guacamole, salsa, sour cream V
Sweet chilli chicken wings
Loaded fries; cheese & bacon or cheese & spring onion V
Popcorn chicken, sweet chilli mayonnaise
Cod goujons, tartar sauce
Chicken satay
Mini burger sliders
Beer battered onion rings V
The Georges house salad; mixed leaf honey mustard dressing, coleslaw, tomato, onion, balsamic, crispy basil V
Crudities & dips

Fork Buffet

Upgrade your finger buffet to a fork buffet for £7 supplement per person. Choose any two hot dishes and one vegetarian dish.

Chilli con carne
Lamb tagine, mint yogurt 
Slow cooked steak & ale pie
Chicken parmigiana, spaghetti
Sweet potato & butternut squash tagine, mint yogurt V 
Beef Stroganoff
Oven roasted belly of pork, glazed apples 
Beef & vegetable kebabs, pitta bread & dips
Sweet & sour chicken, prawn crackers
The George’s chicken curry, naan bread
Goat’s cheese & red onion frittata, ratatouille V 
Oven roasted chicken supreme, baby onion & pancetta sauce 
Pan seared seabass, red onion & cherry tomato fricassee

Fork buffets are served with buttered new potatoes or chips and rice or noodles, coleslaw, mixed leaves and a tomato and red onion salad.

Desserts

Add on a dessert buffet for £6 per person. Choose any two desserts.

Vanilla cheesecake V
Mixed berry Eton mess V
Chocolate brownie V
Lemon tart V
Raspberry panna cotta V
Profiteroles, chocolate sauce V
Tropical fruit pavlova, mango coulis V GF

Doughnut wall (additional cost)

Cheese platter  (additional cost)
Selection of British cheeses, house chutney, celery, grapes, & crackers.