Christmas Lunch in The Garrick Suite

Roasted Red Pepper & Tomato Soup, Garlic & Thyme Croutons (VE/NGCI on request)
Chicken Liver & Brandy Pate, Caramelised Onion Chutney & Melba Toast (NGCI on request)
Prawn & shrimp cocktail, smoked salmon, cucumber, mint & melba toast (NGCI on request)

Roasted Breast of Norfolk Turkey, Pigs in Blankets (NGCI on request)
Apricot & Chestnut Stuffing, Glazed Sprouts & Turkey Pan Gravy (NGCI on request)
Pan Fried Hake, Prawn & Dill Potato Cake, Samphire, Lemon & Caper Butter Sauce
Chestnut Mushroom and Kale Pithivier, Roasted Squash, Red Wine Gravy (NGCI on request)
Served with Thyme & Garlic Roasted Potatoes, Honey Glazed Root Vegetables & Buttered Greens (VE on request)

Christmas Pudding, Brandy Sauce, Toffee Pieces (VE/NGCI on request)
Baked Crème Bruleé Cheesecake, Mulled Winter Berries, Chocolate Crumb (NGCI on request)
Chocolate Profiterole & Salted Caramel Gateau, Ice Cream
3 Cheese Selection, Tomato Chutney & Crackers (NGCI on request)
Colston Basset Stilton – Wensleydale & Cranberry – Mature Cheddar

Petit fours with tea or coffee (VE/NGCI on request)

Roast vegetable soup, cheese sweetcorn loaf
Selection of melon, berries, sorbet

Roast turkey, pigs in blankets, Yorkshire pudding, green peas
Roasted cherry tomato & basil rigatoni pasta, garlic bread

Chocolate brownie sundae, cream, caramel ice cream, fudge pieces, waffle biscuit
Apple crumble, vanilla ice cream

Hot chocolate, cream, marshmallows