Christmas Day Lunch in The Oak Brasserie
Get ready for a five course Christmas feast
Celebrate this very special day in our elegant Oak Room restaurant
Get ready for a five course Christmas feast, packed with the best seasonal British flavours. Think perfectly cooked roast turkey and beef, plus handmade desserts from our Patisserie Chefs & cheeseboard and port table
To make your Christmas celebration even more special, your table will be reserved exclusively for you, with no subsequent bookings.
Book Early!
Christmas Lunch in The Oak Room Brasserie always sells quickly, so secure your table early! Please note all payments are non-transferable and non-refundable. Menu choices are required by 4th October.
For more information, please use the chat bot on the website or email christmas@moorhallhotel.co.uk.
Menu
Mushroom & chestnut soup
Truffle & leeks
Game & smoked bacon terrine
Sloe gin gel, brioche toast
Crab & prawn croquette
Apple foam, tarragon oil
Roasted & Pickled Beetroot
whipped feta, tomato, onion espuma
Pina Colada sorbet
Pineapple & coconut sorbet, rum syrup
Roast breast of turkey
Leek & cranberry stuffing, pigs in blankets, duck fat potatoes, rich pan jus
Beef fillet Wellington
Mushroom and chicken liver pâté, lattice pastry, madeira cream sauce, served medium rare
Lobster thermidor
Saffron potato
Butternut squash fondant
Nut & seed crumb, tomato ragu, basil crisps, charred leeks
All main courses are accompanied by Brussels sprouts, honey roasted parsnips & carrots, creamy cauliflower cheese
Oreo cheesecake
Choco sauce, orange sauce
Christmas pudding
Brandy sauce
Clementine and prosecco torte
Dark chocolate laces and cherry compote VE
White chocolate & orange log
Cherry compote
Cheese & port table
Cheeseboard
Four British cheeses served with Peter’s Yard sourdough crispbreads & onion chutney
1 small glass of port
Chocolate truffles, mince pies, tea & coffee
Dietary requirements catered for if requested at the time of booking. To view details on allergens please visit our Allergen Information page.
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Book Your Table
Price & Details
Date: Friday 25th December 2026
Time: Reservations between 1pm and 3pm
Price: £172 per person, includes half a bottle of wine per person
For bookings and enquiries, call 0121 308 3751 or email us.